(Video) Would You Ever Eat Live Octopus?
Cooking at Home
The Memorial Day weekend can be made spicier if a few prawns and salmon burgers are also baked even if the crush for hamburgers is allowed to stay as a summertime staple. The seafood burger will be a pleasant diversion that is tangy and also offers protein and healthy fats. When the spicy mayo sauce […]
Those planning a Memorial Day get-together can consider Bacon Guac Bombs as a great snack. This yummy snack will have even Keto food enthusiasts clapping for it. Topped with crunchy Bacon it is an avocado and cream cheese dip jazzed up with zesty seasonings and then rolled into a ball. Bacon Guac Bombs are great […]
Koshari is Egypt’s famous national food. This classic dish is a much sought after item in many upmarket restaurants including Zooba in New York’s Manhattan. Koshari straddles two worlds—as street food and a staple for home cooking. It is delicious and filling as a combo of complex carbs and proteins. It packs rice, lentils, chickpeas, […]
What is durian? The durian is a fruit found commonly in the Southeast Asian region. The fruit is known for its large, spiky, and hard outer shell. However, it is more famous for having an incredibly indescribable stench. Its flesh contains large seeds which are also edible if cooked. This flesh can vary in color […]
If you don’t know your bacon, you haven’t earned your stripes as a home chef. Watch these 6 ways of cooking bacon and learn which one is the best.
Chewy chocolate chip cookies are very popular in America. It was invented by Ruth Wakefield, owner of Toll House in Massachusetts that Nestle took over later. These cookies quench hunger fast as they are rich sources of carbohydrates, fiber, and vitamin B coming from the parent wholemeal or oats. Although yummy, eating them in moderation […]
Getting tired of the same food at home during lockdown? These 8 professionally prepared cheese sandwiches may provide some inspiration.
Watch this slow-motion video of a professional chef tossing fried rice to give it that trademark taste. The rice needs to be cooled quickly to avoid burning, while being heated rapidly to give it that soft yet lightly-fried texture.
Many of us have suffered from depression at some point in our life, or maybe we are still dealing with it. Depression is a sickness that causes persistent feelings of sadness. It is caused, partly, by chemical imbalances in the brain. This is why to beat depression, we need to be kinder to our brains. […]