Those planning a Memorial Day get-together can consider Bacon Guac Bombs as a great snack. This yummy snack will have even Keto food enthusiasts clapping for it. Topped with crunchy Bacon it is an avocado and cream cheese dip jazzed up with zesty seasonings and then rolled into a ball.
Bacon Guac Bombs are great to munch and works well as a party appetizer. Although it is not optimum Keto friendly as Shirataki noodles Bacon Guac Bombs add healthy fats and are good pre or post-workout snacks as well.
These fat bombs can bump up fat with ait any protein addition. Although avocados are 12 carbs per piece, it is harmless as ten of the carbs are fiber. Avocados also supply potassium, vitamin C, magnesium, and vitamin B6 qualifying as a perfect food.
Guac or Guacamole shortened to guac in the United States is an avocado-based dip or salad traced to Mexico. It became a hot favorite as an ingredient for a dip, condiment, and salad in American cuisine.
Guac-themed restaurant in New York at Avenue B had been offering 11 types of guacamole. It celebrates the food’s ease and versatility as a light dish that everybody eats. The options include chopped bacon to chorizo to mango with the website urging to “come in and guac-it-out.”
Unlike regular guacamole, tomatoes are not used in this Bacon dish to avoid the mixture from becoming too runny. The use of butter ensures the fat bombs stay firm. To avoid avocados from becoming brown prepare in small batches and cut down the longer storing time. Using lime juice and preserving them in an airtight container is important.
Instructions for Bacon Guac Bombs
Ingredients: Guacamole Part
• Sliced bacon, cooked and crumbled
• 2 avocados, pitted, peeled, and mashed
• 6 oz. cream cheese softened
• Juice of 1 lime
• 1 garlic clove, minced
• 1/4 red onion, minced
• 1 small jalapeno chopped
• 2 tbsp. freshly chopped cilantro
• 1/2 tsp. cumin
• 1/2 tsp. chili powder
• Kosher salt
• Freshly ground black pepper
In a large bowl, combine all guacamole ingredients. Stir up and season with salt and pepper. To firm up slightly, keep it in the fridge for 30 minutes.
Now place crumbled bacon on a large plate and place scooped guacamole from the mixture into the bacon. Roll up to coat in bacon. Finish up all guacamole and bacon and store them in the fridge. The given volumes may yield 15 pieces and the prep time will be 15 minutes and cooking may take another 30 minutes.