Canada, the world’s second-largest country, is a great gourmet destination. Most people are familiar with the food attractions in Toronto, Montreal, and Vancouver. But there is more to it.
The culinary platter of traditional Canadian food is vast and there is great stuff to explore. Let us take a brief look at some of the popular foods in Canada.
This French Canadian food is world-famous. Comprising crispy fries, squeaky cheese curds, and rich gravy it is tasty to the core and not very pricey too. The classic version is considered a lot yummier with its great toppings of bacon, pulled pork, and smoked meat.
The drink has its origins in Calgary and consists of vodka, Clamato, as a blend of tomato and clam juice, hot sauce, and Worcestershire sauce. This popular drink will be better off as a brunch when taken with mimosas.
This Canadian bacon roll is unforgettable for its distinctive yellow crust made by immersing lean boneless pork in cornmeal. It is considered juicier, leaner, and delicious than American-style bacon.
Montreal’s bagels are sweeter and thinner than the American counterparts. The taste multipliers are believed to be the baking process in wood fire ovens and covered with sesame seeds.
Montreal-style Smoked Meat
Montreal’s smoked meat is beef brisket salted with week-long curing with spices followed by smoking and steaming.
It is served in a rye bread sandwich smeared with yellow mustard.
Nova Scotian Lobster Rolls
Canada’s lobster rolls showcase the strengths of local seafood. Nova Scotian lobster rolls are quite popular across Canada. Other seafood favorites include Pacific and Atlantic salmon, arctic char, East Coast lobsters, and smoked salmon.
Split Pea Soup
Split pea soup is traced to Quebec and has peas, pork, and herbs as ingredients blended for pure, creamy deliciousness. To withstand the hard Canadian winters, the soup’s warming properties can help.
Bannock was a simple bread and the favorite of aboriginal people. Evolving later, Bannock took up baked and fried versions that offered crispy matter inside. Bannock’s manifold variations in bakeries and cafes speak of high demand.
Saskatoon Berry Pie
The “perfect pie” is sweet and charms food lovers with its almond flavour. It is served with vanilla ice cream as a dessert. The ingredients include Saskatoon berries, sugar, flour, pie crust, lemon juice, and butter.
Nanaimo bar also adds to the fame of a British Columbian city Nanaimo. The yummy bars are tri-layered slices with a crumb base layer, custard, and a thin layer of chocolate with the best crunch. It needs no baking.
It is amazingly delicious, crispy and deep-fried dough and enjoyed with many toppings such as Nutella or peanut butter. According to foodies, a visit to Canada is incomplete without tasting this food.
This French Canadian food dates back to the 17thcentury and elates the diner with its fill of ground pork, beef, veal, and many spices.
It enjoys big demand during the holiday season covering Christmas and New Year. But Quebec grocery stores have the stock throughout the year.